Did you know? Gerber was founded in 1927 in Fremont,
Michigan, by Daniel Frank Gerber. At the suggestion of a pediatrician, Gerber’s
wife Dorothy Gerber began making hand-strained food for their seven-month-old
daughter, Sally. Gerber began making baby food recognizing the business potential
of the product. By 1928, he had
developed five products for the market: strained peas, prunes, carrots and
spinach, and beef vegetable soup. Six months later, Gerber’s baby foods were
distributed nationwide.
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